Penn Library Exhibitions

HOUSEHOLD WORDS: Women Write from and for the Kitchen

American Heritage Cookbook and Illustrated History of American Eating and Drinking. New York: American Heritage Press, 1969.

Anderson, Bonnie S. and Judith P. Zinsser. A History of Their Own: Women in Europe from Prehistory to the Present. Vol. II of 2 vols. New York: Harper Collins Publishers, 1988.

Aresty, Esther. The Delectable Past. New York: Simon and Schuster, 1964.

Aylett, Mary and Olive Ordish. First Catch your Hare: A History of Recipe-Makers. London: Macdonald, 1965.

Bitting, Katherine Golden, comp. Gastronomic Bibliography. San Francisco: 1939.

Braunstein, Susan and Jenna Weissman Joselit, ed. Getting Comfortable in New York: The American Jewish Home, 1880-1950. New York: The Jewish Museum, 1990.

Brown, Eleanor and Bob Brown. Culinary Americana: Cookbooks Published in the Cities and Towns of the United States of America During the Years from 1860 to 1960. New York: Roving Eye Press, 1961.

Crellin, John K. and Jane Philpott. Herbal Medicine Past and Present. Durham: Duke University Press, 1990.

Cook, Margaret, comp. America's Charitable Cooks: A Bibliography of Fund-Raising Cook Books Published in the United States (1861-1915). Kent, Ohio: 1971.

DuSablon, Mary Anna. America's Collectible Cookbooks: The History, the Politics, the Recipes. Athens, Ohio: Ohio University Press, 1994.

Ehrenreich, Barbara and Deirdre English. Witches, Midwives, and Nurses: A History of Women Healers. New York: Feminist Press, 1973.

Hess, John L. and Karen Hess. The Taste of America. New York: Penguin Books, 1977.

Hole, Christina. The English Housewife in the Seventeenth Century. London: Chatto & Windus, 1953.

Hunter, Lynette. " 'Sweet secrets' from Occasional Receipt to Specialized Books: The Growth of a Genre." 'Banquetting Stuffe': The Fare and Social Background of the Tudor and Stuart Banquet. Ed. C. Anne Wilson. Edinburgh: Edinburgh University Press, 1991. 36-59.

Joselit, Jenna Weissman. " 'A set table': Jewish Domestic Culture in the New World, 1880-1950." Getting Comfortable in New York: The American Jewish Home, 1880-1950. Ed. Susan L. Braunstein and Jenna Weissman. New York: The Jewish Museum, 1990.

Kirshenblatt-Gimblett, Barbara. "Kitchen Judaism." Getting Comfortable in New York: The American Jewish Home, 1880-1950. Ed. Susan L. Braunstein and Jenna Weissman. New York: The Jewish Museum, 1990.

Longone, Janice B. and Daniel T. Longone. American Cookbooks and Wine Books, 1797-1950. Ann Arbor, Mich.: Clements Library, 1984.

Maclean, Virginia. A Short Title Catalogue of Household and Cookery Books Published in the English Tongue, 1701-1800. London: Prospect Books, 1981.

Matthews, Glenna. "Just a Housewife": The Rise and Fall of Domesticity in America. New York: Oxford University Press, 1987.

___. The Rise of Public Woman: Woman's Power and Woman's Place in the United States, 1630-1970. New York: Oxford University Press, 1992.

Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking, 1985.

Murphy, Lamar Riley. Enter the Physician: The Transformation of Domestic Medicine 1760-1860. Tuscaloosa, Ala.: University of Alabama Press, 1991.

Oxford, Arnold Whitaker. English Cookery Books to the Year 1850. London: Oxford University Press, 1913.

Peterson, Sarah T. Acquired Taste: The French Origins of Modern Cooking. Ithaca: Cornell University Press, 1994.

Quayle, Eric. Old Cook Books: An Illustrated History. New York: E. P. Dutton, 1978.

Reynolds. Newspaper clipping enclosed in Bailey's Dictionarium Domesticum (1736). Aresty Collection, Special Collections, University of Pennsylvania Library.

Root, Waverley and Richard de Rochemont. Eating in America: A History. New York: William Morrow and Company, 1976.

Schivelbusch, Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. New York: Pantheon Books, 1992.

Schoonover, David E., ed. Receipts of Pastry and Cookery for the Use of His Scholars, Edward Kidder. Iowa City: University of Iowa Press, 1993.

Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century. New York: Henry Holt and Company, 1986.

Simon, Andre L., comp. Bibliotheca Gastronomica: A Catalogue of Books and Documents on Gastronomy. London: The Wine and Food Society, 1953.

Sklar, Kathryn Kish. Catherine Beecher: A Study in American Domesticity. New York: W. W. Norton and Company, Inc., 1973.

Theophano, Janet. "A Life's Work: Women Writing from the Kitchen."Fields of Folklore: Essays in Honor of Kenneth S. Goldstein. Ed. Roger D. Abrahams. Bloomington, In.: Trickster Press, 1995.

Weaver, William Woys, ed. A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea. Philadelphia: University of Pennsylvania Press, 1982.

Weigley, Emma Seifrit. Sarah Tyson Rorer: The Nation's Instructress in Dietetics and Cookery. Philadelphia: The American Philosophical Society, 1977.

Willan, Anne. Great Cookbooks and Their Recipes from Taillevent to Escoffier. London: Little, Brown and Company, 1977.

Wilson, C. Anne, ed. 'Banquetting Stuffe': The Fare and Social Background of the Tudor and Stuart Banquet. Edinburgh: Edinburgh University Press, 1991.

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