Lippincott's Snack Stop: Destress & Discover
Swing by the Lippincott business library to unwind and sample exciting food creations from Penn’s student entrepreneurs.
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Hosted by: Lippincott Library
Take a break and join us at Lippincott’s Snack Stop: Destress & Discover! Swing by the business library to unwind and explore exciting food creations from Penn’s student entrepreneurs. Sample their innovative snacks, share your feedback, and discover how the business library supports creativity and innovation at Penn.
Whether you’re here for a quick bite or to explore new ideas, this is your chance to destress and connect with Lippincott and your fellow students. Come for the snacks, stay for the inspiration!
Featuring student entrepreneurs from the Food Innovation Lab at the University of Pennsylvania's Venture Lab:
- Krokka Peanut Bites - Meet Krokka , the not-so-boring peanut crunch bite!
Crispy. Crunchy. Irresistibly nutty.
Made with real peanuts, a golden caramel crunch, and a hint of Ginger and Cardamom. Krokka makes snack time a crave-time.
Grab a bite. Or two. (We won’t judge 😉)
Founders: Premsun Durai Rajesh (WG '25) & Nancy Sargunam
- ONLY Nut Butters - Take a break and discover ONLY: a new generation of clean-label nut butters crafted by Penn student entrepreneurs. Made with just a handful of simple, real ingredients and packed with unique flavors like vanilla espresso, golden milk, and brownie batter, ONLY proves that healthy can be delicious. Stop by to taste our vegan, gluten-free, sugar-free creations, learn about our mission to make better-for-you snacks more accessible, and support student innovation right here on campus.
Founders: Valentina Williamson (W '27) & Cristina Pinto (W '27)
- SABE - SABE is the sauce for every bowl or salad — made with ingredients you know and flavors you’ll crave. Designed for health-conscious foodies, busy home chefs, and anyone on the go, SABE’s single-serving sauces bring convenience to every routine.
Founder: Veronica Rivera (W '26)
- ZenBroth Powder - ZenBroth Inc. crafts authentic East Asian seasonings that celebrate umami flavor through clean, nutritious ingredients. Our products are versatile, sustainably packaged, and designed for everyday use in any diet. At the event, guests can sample ZenBroth’s flagship blend—made with just five wholesome ingredients—to experience comfort from the inside out.
ZenBroth has been tested and loved by over 90 health practitioners and nutritionists, and sampled by more than 1,000 food enthusiasts. This year, we’re proud to be named one of seven finalists in VIP-X, the Wharton Venture Lab’s flagship accelerator for high-growth startups.
Founder: Xiaofeng Zhu (GSE '26)
Please register in advance to help us get an accurate headcount!