Lippincott's Snack Stop: Destress & Discover

Take a break and join us at Lippincott’s Snack Stop: Destress & Discover! Swing by the business library to unwind and explore exciting food creations from Penn’s student entrepreneurs. Sample their innovative snacks, share your feedback, and discover how the business library supports creativity and innovation at Penn.     

Whether you’re here for a quick bite or to explore new ideas, this is your chance to destress and connect with Lippincott and your fellow students. Come for the snacks, stay for the inspiration!   

Featuring students from the Food Innovation Lab @ Venture Lab.

• Debonair Butter Company - Discover Debonair Butter, a premium, small-batch butter crafted to elevate everyday moments and hosting occasions. Featuring unique flavors and beautifully sculpted designs, Debonair transforms butter from a simple ingredient into an experience. @debonairbutter
  Founder: Emmy Keogh (SAS '26)
• Kopi Koffee - Kopi Koffee is a specialty Malaysian canned coffee brand crafted with simple, high-quality ingredients and inspired by Southeast Asian flavors, made for great taste wherever life takes you. We hope Malaysian coffee's unique coffee bean and double roasting process, infused with spices, reimagines Malaysia's coffee culture with every sip. 
  Founder: Ava Chen (W '26)
• Midnight Kettle Coffee - Discover Midnight Kettle Coffee by sampling our premium cold brew and our oat matcha latte. Share your feedback on our shelf-stable, low-acid beverages designed to fuel your late-night study sessions and early morning grind. 
  Founder: Kareena Thakur (WG '26)
• Plentii Foods' Nondairy Frozen Desert - This high-protein frozen dessert proves you do not have to choose between indulgence and intention. Crafted with plant-based pea protein and thoughtfully selected ingredients, Plentii delivers a creamy, satisfying bite without dairy, gluten or nuts. Each bar is designed for real life, whether you need a post-workout boost or a late-night sweet fix.
  Founder: Sydney Pettiford (W '27)
• Swamy's Indian Fast Food - Swamy’s is developing an Americanized Indian fast-food restaurant to help traditional fast-food fans and vegetarians enjoy Indian flavors on the go with a simple drive-thru burgers-and-shakes menu. It’s basically Dave’s Hot Chicken for Indian food.
  Founder: Amruth Sriperumbudur (WG '27)

Product descriptions provided by student teams.

Please register in advance to help us get an accurate headcount!