Lippincott's Snack Stop: De-stress & Discover
Take a break and join us at Lippincott’s Snack Stop: Destress & Discover! Swing by the business library to unwind and explore exciting food creations from Penn’s student entrepreneurs. Sample their innovative snacks, share your feedback, and discover how the business library supports creativity and innovation at Penn.
Hosted by: Lippincott Library
Whether you’re here for a quick bite or to explore new ideas, this is your chance to destress and connect with Lippincott and your fellow students. Come for the snacks, stay for the inspiration!
Featuring students from the Food Innovation Lab @ Venture Lab.
- ChiaWala - A delicious, plant-based chia pudding that is rich in fiber, omega-3s, and protein - designed for health-conscious snackers. Our creamy puddings come in unique, curated flavors, topped with optional mix-ins for an energizing and nutritious grab-and-go experience.
Founders: Aadam Mulla (SEAS & C '28) and Shrishti Roy (SEAS '28) - Krokka - These crunchy peanut bites bring you a satisfying crunch with real ingredients — no artificial nonsense, just pure goodness.
Founders: Premsun Durai Rajesh (WG '25) with Nancy Pretty Sargunam - Pop Tofu - Crispy, savory tofu nuggets packed with over 30g of protein per serving! Simply pop them in the microwave or air fryer for 5 minutes and enjoy.
Founder: Sneha Mokkala (W '25)
Product descriptions provided by student teams.
Please register in advance to help us get an accurate headcount!